One jelly stick contains 7600 mcg of proteoglycans derived from salmon cartilage and 2,000mg of low-molecular-weight(900〜1,100Da) fish collagen.
Proteoglycans are the most useful high-molecular compounds that make up for their own deficiency in the intercellular layer of the skin and joints.
- Increases epidermal cell growth factor.
-Stimulates frequent and rhythmic formation of new cells in the body.
- influences the natural production of hyaluronic acid by the body.
In addition, the composition of the jelly includes fish micro-collagen, rice ceramides, medium molecular weight nano-hyaluronic acid, artichoke cynaropicrin extract, organic blue agave extract, extracts of five herbs (patchouli, sage, Tilia miqueliana, Siraitia grosvenorii and hypericum erectum), enzymes from 113 kinds of fruits and vegetables that have undergone an enzyme fermentation process.
Contains organic sweetener made by compressing juice from blue agave organically cultivated in the village of Teqila of Jalisco, Mexico, the World Heritage Site. The GI value of it is only 21± 4.
Consuming just 1 stick/day using trace elements that make up the jelly fill the skin with moisture, restore its firmness and elasticity and strengthen joints and immunity.
Fruity taste with sourness that can act as a dessert replacement during a diet.
Contains no artificial flavors, colors or synthetic sweeteners.
Made in Japan following Japanese quality standards. The product has passed all the necessary tests and has certificates of quality and safety.
How to consume: Take 1-2 sticks per day.
Volume: 30 sticks 20 g each.
Fish collagen peptide (domestic production), apple juice, organic blue agave syrup, grape juice, lemon juice, western pear juice, apricot puree, dextrin, agar, konjac flour, herb extract (emmeiso, sage, bodaiju, lacanca, otogirisou), Salmon nasal cartilage extract containing proteoglycan, plant fermented liquid (crude sugar, apple, pineapple, radish, gobo, carrot, onion, shiitake, potato, green papaya, asparagus, sweet summer, strawberry, ichijiku, iyokan, green beans, udo, enoki only, Eringi, Ooba, Okura, Kaiwa, Persimmon, Kabu, Pumpkin, Califlower, Cabbage, Cucumber, Kinkan, Kumazasa, Green Leaf, Creson, Bitter gourd, Kogomi, Komatsuna, Konbu, Sweet potato, Satoimo, Sunny lettuce, Shitou, Shiso , Shimeji, Harukiku, Ginger, Juice, Zucchini, Tarame, Chingensai, Togan, Tomato, None, Nasu, Nanohana, Nameko, Nira, Juice, Nori, Hakusai, Parsley, Banana, Peaman, Hijiki, Wipe, Grape, prunes, broccoli, spinach, pork, maitake, mushrooms, oranges, mizuna, trefoil, myoga, melon, soybean sprouts, moroccoingen, moroheiya, yuzu, rakkyo, lemon, renkon, wakame, sashimi, uri, yurine, yomogi , Sprouting brown rice, Amaranthus, mochiawa, azuki beans, germ pressed barley, red rice, pressed mochi barley, black rice, hato barley, uruchi brown rice, mochi brown rice, soybeans, green soybeans, major death, black beans, black sesame, black mochiawa , Sage, Laurier, Olegano, Thyme, Dill, Peppermint, Sweet Basil, Majorum, Italian Parsley, Lemongrass, Lemon Concentrated Juice, Yuzu Juice, Grape Concentrated Juice, Plum Extract, Apple Concentrated Juice), Mixed Herb Extract (Guava, Holy) Basil, sesbania, lemon peel, amla, beinoki seeds), organic agaveinulin, ceramide-containing rice extract, artichoke leaf extract / citric acid, cyclodextrin, hyaluronic acid