Esthe Pro Labo Women’s EST

Manufacturer: Esthe Pro Labo

Volume: 30 bags of 6 grams each

Product Description

This is a Vitamin jelly that helps maintain the rhythm and balance for the bodies of women over 30 years old.

Esthe Pro Labo has created a unique product aimed at preventing undesirable age-related changes in the female body, preserving beauty, women's health and full brain function.

Joint studies from Tokyo Medical University and Esthe Pro Labo private laboratories conducted clinical trials on a unique and rare organism - the fungus Hanabiratake (Sparassis Crispa), which grows on the island of Hokkaido.

The fungus consists of more than 40% beta-glucans of type 1-3, which have the highest immune modulatory properties (activating the body's immune system to combat various diseases). It also has a beneficial effect on women's hormonal background, brain activity and blood pressure.

Also, we took 125 types of plant ingredients and used a special method of lactic acid fermentation on them inside cypress barrels. This method allows the body to preserve all the precious vitamins and minerals of the plant components, without the use of high temperatures, artificial additives and sugar.

Enzymes of these carefully selected plants regulate and tend to whole body, as well as the external beauty of a woman, supplying the necessary trace elements and vitamins.

Since the consistency of jelly absorbs easily and naturally in the body, it is easier to digest than the synthetic form of vitamin supplements.

It has a sweet and sour taste of fruit jam.

The product has passed all the necessary clinical tests and has quality and safety certificates.

How to use: consume 1 packet per day at any time.

Ingredients: Fermented vegetable enzymes (made in Japan) (raw sugar, apple, pineapple, radish, burdock root, carrot, onion, potato, shiitake mushroom, banana, lotus root, garlic, tea leaves, cabbage, ginger, shiso, spinach, Chinese chive, asparagus, rubbish, Maitake, myoga, mung bean sprouts, long yam, butterbur, Japanese mustard spinach, loquat, cherry, cod sprout, mango, avocado, grape, enoki mushroom, tomato, green bean, melon, strawberry, grapefruit, kiwifruit, wakame seaweed, broccoli, cauliflower, brussels sprouts , eggplant, green pepper, mandarin orange, sweet summer, kumquat, iyokan, lemon, yuzu, kabosu, cucumber, red paprika, yellow paprika, orange paprika, Turnip, pumpkin, fig, papaya, green papaya, yam, parsley, green onion, lettuce, pomegranate, radish, watercress, mustard greens, Chinese cabbage, tsumami greens, rape blossoms, arugula, mizuna, bonito greens, peach, pear, watermelon, plum, shallot , okra, bitter gourd, kumazasa, green shiso, garland chrysanthemum, salad greens, green leaf, purple cabbage, broccoli sprout, alfalfa sprout, lettuce, cress sprout, sunny lettuce, persimmon, blueberry, raspberry, ashitaba, beet, cherry tomato, mitsuba, chervil , moroheiya, zucchini, sweet potato, shimeji mushrooms, nameko mushrooms, oyster mushrooms, crispa sprouts, king oyster mushrooms, shallots, udo, shishito peppers, scallions, soy bean sprouts, Moroccan green beans, lily bulbs, mugwort, sweet potatoes, red beans, cucumbers, black sesame seeds, rosemary, basil, oregano, sage), prune extract, indigestible dextrin, sparassis crispa powder, (includes traces of: soybeans, apples, bananas, peaches, kiwifruit, yams, and sesame)