CHIECO Clear Foam C

Manufacturer: Ginza Tomato, Japan

Volume: 110g

CHIECO Clear Foam C — A daily cleansing foam formulated with nourishing minerals and phytoplacenta extracts that rejuvenate & renew skin

This cleansing foam gently cleanses the skin of residual make up, dirt, and oil while nourishing it with skin-loving ingredients like damask rose placenta extract, sea silt and Moroccan clay.

Key Ingredients & Benefits:

Moroccan Clay gently unclogs pores, soothes sensitive skin, softens and hydrates dry skin, and lifts out dead skin and toxins from skin, leaving it supple and nourished.

Jurassic sea silt extract - activates the skin's own protective functions, provides intensive hydration, and nourishes the skin with essential minerals and trace elements

Damascus rose placenta extract provides powerful anti-aging benefits — apart from providing skin with moisture, it also smoothes out fine lines & wrinkles, tightens sagging skin, and helps strengthen skin.

We recommend using CHIECO Clear Foam C with a mesh to create a rich lather:

1. Squeeze a little product into the palm of your hand and add warm water to it.

2. Using a mesh, beat the gel thoroughly.

3. When a ball of thick white foam forms in your hand, apply it on a damp face.

4. For 1-2 minutes, gently massage the skin with foam, trying not to touch your face with your hands.

5. Rinse off with cool water and pat your face dry.

This method of washing is considered the most effective. Non-contact cleansing avoids pulling or tugging on skin and helps to combat formation of premature wrinkles.

Suitable for all skin types.

Skincare step:

Ingredients: Water, stearic acid, glycerin, myristic acid, K hydroxide, BG, lauric acid, diglycerin, bentonite, titanium oxide, damask rose fetal culture extract, sea silt extract, Moroccan lava clay, cocoyl methyl taurine Na, hydrolyzed collagen , Na hyaluronate, caramel, cocamidopropyl betaine, PEG-150 stearate, biosaccharide gum-1, glycol stearate, glyceryl stearate (SE), EDTA-2Na, 1,2-hexanediol, phenoxyethanol.