KINS Booster was made to be used in tandem with KINS Serum, together using the power of fermentation and beneficial bacteria, they provide serious skin relief by helping balance combination and oily skin types.
Skin is essentially a place for expulsion, not absorption. Common skin care steps such as lotion and milky lotion can sometimes be excessive for combination skin types.
KINS goal is to prepare the skin with a mild acidity formula that is gentle and leaves skin feeling fresh and supple.
Lactobacillus acidophilus / Soy milk fermentation liquid contain a total of 409 diverse ingredients, including 181 types of peptides and intermediate metabolites and 20 types of amino acids, which are the raw materials for moisturizing ingredients, give the skin luster, moisture, and promote healthy skin.
Saccharomyces cerevisiae extract, derived from yeast that has undergone self-breakdown, is a potent source of various amino acids, peptides, and vitamins. Its nourishing properties not only moisturize and hydrate dry skin but also provide effective conditioning benefits.
Rice fermentation liquid, which is crafted through the artful fermentation of rice with the aid of beneficial bacteria, boasts a profound moisturizing impact that safeguards the skin against dryness. It's a widely recognized fact that individuals who work in sake breweries exhibit remarkably youthful and radiant skin. This age-old fermented component has shared a profound connection with the Japanese culture and is regarded as one of their cherished secrets for achieving and maintaining beautiful skin.
Does not contain surfactants, parabens, ethanol, synthetic fragrance, or colorants
Suitable for normal, oily, and combination skin types.
How to use: Use this booster immediately after cleansing the face. One push in the morning and two pushes at night. No more than two pumps are needed. Spread it on the palm of your hand and gently apply to the entire face. After that, use the serum to complete your skincare routine. Use morning and evening for best results.
Ingredients: Water, Lactobacillus acidophilus/Soy milk fermentation liquid, Lemon fruit water, BG, Rice fermentation liquid, Rice nuka extract, Saccharomyces cerevisiae extract, Himekouji leaf extract, Grapefruit seed extract, Hydroxypropyl methylcellulose, Na citrate, Glycerin
*Some ingredients are derived from soybeans. If you are allergic to soy, please consult your doctor to be sure.