Immunocasa Natural Plant-Based Enzyme Supplement
Immunocasa Natural Plant-Based Enzyme Supplement

Immunocasa Natural Plant-Based Enzyme Supplement

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  • Description

Immunocasa Natural Plant-Based Enzyme Supplement – 90 Capsules

Modern lifestyles can strain digestion, leading to bloating, fatigue, and nutrient deficiencies. Immunocasa’s Japanese plant-based enzyme supplement is carefully formulated to support gut health, enhance energy, and strengthen immunity using 80+ natural plant extracts and advanced fermentation technology.

Key Benefits:

Better Digestion, More Energy, Stronger Immunity – All in One Capsule.

・Supports healthy digestion and nutrient absorption with plant fermentation extract.

・Boosts energy levels naturally with vitamin B complex.

・Enhances immunity with a rich blend of vegetables, fruits, mushrooms, and seaweed.

・Promotes gut health with lactic acid bacteria and yeast fermentation extract.

・Gentle on the body – free from artificial additives, gluten, and GMOs.

Key Ingredients:

• Water-Soluble Silica: Extracted from quartz, it supports heart health, immunity, and overall well-being.

• Plant Fermentation Extract: A blend of lactic acid bacteria and yeast fermentation extract that improves digestion and gut flora balance.

• Vitamin B Complex: Boosts energy metabolism, supports brain function, and enhances vitality.

• Natural Enzyme Blend: Sourced from 80+ vegetables, fruits, mushrooms, and seaweed, packed with essential vitamins, minerals, and antioxidants.

How It Works:

Enzymes play a key role in breaking down food for efficient nutrient absorption. This plant-based enzyme supplement helps your body process nutrients more effectively, leading to better digestion, improved energy levels, and stronger immunity.

How to Use:

Recommended Dosage:

• Take 3 capsules daily with water or lukewarm water for optimal results.

• Best taken with meals.

Note: If taken on an empty stomach, some may experience temporary flushing, tingling, or warmth in the ears, face, or body—this is normal and subsides quickly.

Modern lifestyles can strain digestion, leading to bloating, fatigue, and nutrient deficiencies. Immunocasa’s Japanese plant-based enzyme supplement is carefully formulated to support gut health, enhance energy, and strengthen immunity using 80+ natural plant extracts and advanced fermentation technology.

Supervised by Dr. Takashi Tsurumi, a leading Japanese medical expert.

Made with advanced Japanese fermentation technology.

Free from: Artificial additives, gluten, and GMOs.

FAQ:

• Who should take this supplement?

Perfect for anyone looking to improve digestion, boost energy, and support immunity.

• Is this supplement safe for daily use?

Yes! It’s made with natural, plant-based ingredients and is gentle on the body.

• Are there any allergens?

Contains ingredients such as kiwi, soybeans, apples, and peaches. Please check the full ingredient list before use.

• Can I take it on an empty stomach?

It’s best taken with food. If taken on an empty stomach, mild flushing or tingling may occur, but this is temporary and normal.

 

We ship internationally from our warehouse here in Tokyo. We use the services of third-party delivery service providers, namely, Japan Post (EMS) and Airmail, for shipping all the orders placed by our customers. View our entire policy here.

Every skin is different, therefore, no returns are accepted simply on the account that the product had an adverse reaction on your skin, or did not provide you any particular kind of results that you were expecting. However, you may initiate a return for the defective and damaged products purchased from the website within a period of7 (seven) days calculated from the order delivery date (“Return Period”). View our entire policy here.

Grain koji (barley, millet, barley, foxtail millet, takakibi, purple black rice, rice flour) (domestically produced), yeast (containing zinc), dextrin, plum paste, plum vinegar, yeast (containing selenium), plant fermentation extract (black sugar, prune, mugwort, soybeans, oligosaccharides, strawberries, grapes, oranges, peaches, apples, persimmons, shiso, yuzu, pumpkin, reishi mushroom, daikon radish, Japanese ginseng, spinach, carrots, barley leaves, kale, brown rice, kombu seaweed, sweet corn, moroheiya, kiwi fruit, kinkan, rice bran, shiitake mushrooms, tomatoes, lemons, wood ear mushrooms, cocoa, root kombu, hibamata, wakame seaweed, blueberries, cucumbers, Japanese chestnut, akebi, oobako, kumazasa, yamamomo, sugina, biwa leaves, cabbage, hijiki seaweed, maitake mushrooms, eggplant, komatsuna, celery, pears, bitter melon, chingensai, bell peppers, plums, turmeric, lotus root, iyokan oranges, vitamin greens, figs, burdock, mountain grapes, broccoli, ginger, asparagus, kalin, parsley, celery, strawberry, mitsuba, myoga, gum, blackberries, winter strawberries, and others) (contains soybeans, apples, peaches, kiwi fruit), yeast (containing copper), yeast (containing folic acid), biotin-containing yeast, water-soluble silica powder/HPMC, lecithin, niacin, vitamin C, vitamin B6, calcium pantothenate, vitamin B1, vitamin B2, coloring (calcium carbonate), cyclodextrin, vitamin B12.

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