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Ginza Tomato

Ginza Tomato Pufferfish Collagen Jelly Supplement

Ginza Tomato Pufferfish Collagen Jelly Supplement

Regular price $185.00 USD
Regular price Sale price $185.00 USD
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Manufacturer: Ginza Tomato, Japan

Volume: 30 sticks

Ginza Tomato Pufferfish Collagen with Akoya Pearl Powder Supplement is a complex for beauty and radiance.

This Collagen supplement comes in the form of a white grape flavored jelly, which consists of 90% natural collagen of puffer fish from Yamaguchi Prefecture.

1 stick of jelly contains 3 fish collagen and pearl powder of one Akoya pearl.

Fugu fish extract contains not only collagen (2000 mg in 1 stick), but also hyaluronic acid and dermatan sulfate. This extract is fermented, which makes it softer and more delicious.

Fugu fish collagen has a much less pronounced taste compared to freshwater fish collagen.

It also contains many benefits:

- Moisturizes & nourishes the skin, gives it firmness and elasticity, evens out skin tone.

- Improves hair color, adds shine, reduces brittleness, strengthens nails.

- Restores cartilaginous tissue and interarticular fluid.

- Improves flexibility and mobility of joints.

- Strengthens bones, prevents their fragility, promotes recovery after injuries.


The formula also includes Japanese sea Akoya pearl powder, which contains twice the amount of conchiolin.

Conchiolin is a protein with strong antioxidant properties, and is the main "building material" for cell membranes, as it contains over 20 amino acids.

It is known that conchiolin makes the skin more toned and elastic, smoothes wrinkles, and makes skin soft and silky.

This supplement jelly has a delicious taste of Muscat (White) grapes.

This product is high in protein and contains no fat or cholesterol.

Directions: Eat 1-3 sticks per day. If you chill it in the refrigerator or freezer, you can enjoy a thicker, jelly-like dessert.

Active ingredients in 1 sachet: Collagen 2000 mg

Nutritional value: Energy value 14 kcal, proteins 2.61 g, fats 0 g, carbohydrates 0.9 g, salt equivalent 0.016 g.

Ingredients: Fugu fish extract, grape juice, fructose-glucose liquid sugar, agar, pearl powder, apple extract, trehalose, vitamin C, citric acid, thickener, flavor, sweetener (acesulfame K), sucralose, thaumatin), vitamin B1.

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