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Ginza Tomato

Ginza Tomato Shark Fin Collagen Jelly

Ginza Tomato Shark Fin Collagen Jelly

Regular price $37.00 USD
Regular price Sale price $37.00 USD
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Manufacturer: Ginza Tomato

Volume: 175 g (12.5 g x 14 bags)

Product Description:

Shark Fin Collagen Jelly based on shark fin collagen with mango flavor!

Collagen is aimed at improving the condition of the skin, strengthening hair follicles and nails.

Thanks to innovative technology, collagen penetrates deep into cells, strengthens joint and bone tissues, relieves inflammation and swelling of the lower extremities.

Shark fin derived collagen moisturizes & nourishes the skin, giving it firmness and elasticity, improves hair health, adds shine, reduces brittleness, and strengthens nails

  • Helps with inflammatory processes in the joints like arthritis, arthrosis, osteochondrosis by improving joint flexibility and mobility, and strengthening the walls of capillaries and arteries
  • Effective for burns, psoriasis, reducing hyperpigmentation, age spots and stretch marks, completely restoring skin health.
  • Accelerates metabolism in cartilage tissue, blocks the process of inflammation and regulates the production of joint fluid.
  • Speeds up the regeneration of damaged tissues, relieves pain and tension, increases joint mobility.

Hyaluronic acid contained within moisturizes skin from inside out. It also regulates eye pressure, improves blood circulation and reduces eye strain.

Vitamin P enhances immunity, activates metabolism in articular and cartilaginous tissues, accelerates regeneration processes. Reduces the risk of oncological diseases.

How to use: 1-3 sachets per day. Chill it in the refrigerator for an even tastier treat!

Ingredients: Fish-derived collagen peptide (containing shark fin collagen) (manufactured in Japan), mango puree, erythritol, orange puree/gelling agent (polysaccharide thickener), flavor, sweetener (acesulfame K, aspartame/L-phenylalanine compound, thaumatin), calcium lactate, citric acid, vitamin P (contains dairy ingredients, soybeans and partially gelatin)

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