Esthe Pro Labo Flora Balance

Manufacturer: Esthe Pro Labo

Volume: 42g

Product Description

ESTHE PRO LABO Flora Balance Supplement:

-balances the microflora of the gastrointestinal tract

-strengthens the immune system

-improves metabolism

-compensates for the lack of lactobacilli, vegetables and fruits in the diet

The bio additive contains lactobacteria of 100% plant origin and without artificial colors, flavors or preservatives.

Production is based on the centuries-old Japanese technique of natural fermentation of food products using the latest technologies and research in the field of medicine.

Compared to lactobacteria in dairy products, the lactobacteria in plants is absorbed by the body far more easily. They can be found in traditional Japanese dishes like miso paste and fermented natto beans.

The supplement includes lactobacteria from a special variety of sauerkraut red turnip, which grows only in Nagano Prefecture and is prepared with an ancient technique which is more than 400 years old.

It also contains 152 enzymes from various vegetables and fruits grown in Japan.

Thanks to the patented technology for the production of plant-based nano-lactic acid bacteria smaller than 1 micron, the Japanese managed to break all records for proactive use of microorganisms. One stick contains 400 billion lactobacteria as well as 20 types of amino acids to help restore balance in the body.

This is perfect for people with a lack of vegetables and fruits in their diet, people with lactose intolerance and allergies to dairy products, and people with a busy schedule and an unbalanced diet.

How to use: take 1 packet a day. To preserve useful properties, do not add to hot drinks.

Ingredients: Fermented vegetable enzymes (potato starch (produced in Japan), raw sugar, apple, pineapple, radish, burdock root, carrot, onion, potato, shiitake mushroom, green papaya, kiwifruit, yam, turnip, cabbage, parsley, green onion, lettuce, cucumber, Figs, melons, papaya, mangoes, bananas, grapes, strawberries, avocados, pomegranates, tomatoes, Brussels sprouts, radishes, watercress, Chinese cabbage, broccoli, cauliflower, mustard greens, wasabi, mustard greens, kale, Chinese cabbage, bok choy, Kaiware radish, Zhao sai radish, Ta sai, Shandong greens, Tsumami greens, Komatsuna, Rape blossoms, Arugula, Saishin, Carvolonero, Horseradish, Mizuna, Bonito greens, Peach, Peach, Mandarin orange, Watermelon, Loquat, Plum, Garlic, Shallot, Green perilla, Okra, Myoga, bitter gourd, spinach, garland chrysanthemum, salad greens, green leaf, lettuce, purple cabbage, broccoli sprouts, Alfalfa sprout, mustard sprout, mung bean sprout, cress sprout, red bell pepper, green bell pepper, yellow bell pepper, sunny lettuce, Chinese yam, wakame seaweed, plum, lemon, asparagus, persimmon, grapefruit, ginger, celery, blueberry, raspberry, lotus root, tomorrow , beet, corn, cranberry, blackberry, cherry, cherry tomato, mitsuba, mint, chervil, molokhiya, zucchini, passion fruit, Lime, sweet potato, orange paprika, adzuki beans, hijiki, maitake, enokitake, bunshimeji, nameko, mushrooms, oyster mushrooms, king oyster mushrooms, white maitake, eggplants, shallots, iyokan, green beans, udon, shishito peppers, scallions, soybean sprouts, Morocco Beans, lilies, pumpkin, yuzu, sweet summer, mugwort, kelp, taro, kogomi, kumquat, taranome, leek, seaweed, butterbur, ponkan, red bean, cucumber, Kumazasa, soybean, basil, bay leaf, marjoram, oregano, thyme, lemongrass, rosemary, sage), lactic acid bacteria powder (dextrin, lactic acid bacteria), grain koji extract concentrate (indigestible dextrin, brown rice koji extract concentrate, soybean) Koji extract concentrate), fermented grain extract, maltodextrin/vitamin C, vitamin B1, vitamin B2, vitamin B6, (contains wheat, soybeans, apples, bananas, peaches, kiwifruit, and yams)